Fazenda Sertao Brazil Natural
Fazenda Sertao Brazil Natural
DESCRIPTION
Fazenda Sertão is a Brazilian single origin from the renowned coffee-growing region of Carmo de Minas, Minas Gerais. Naturally processed and medium-dark roasted, this Red Catuaí lot delivers the rich sweetness, creamy body, and consistency that make Brazilian coffees a timeless choice for espresso.
Expect notes of creamy milk chocolate, roasted hazelnut, and caramel, rounded out by a delicate hint of orange blossom that adds just enough brightness to lift the cup. Full-bodied and comforting, it offers a smooth, balanced espresso with a lingering sweetness and velvety finish.
Roasted in-house by our head roaster, as an espresso-only profile, Fazenda Sertão is crafted to be a dependable daily cup — approachable, consistent, and effortlessly enjoyable. Rich enough to stand on its own, yet versatile enough for cold brew and pairing with complementary flavours, it's a coffee you'll find yourself reaching for every day.
Origin: Carmo de Minas, Minas Gerais, Brazil
Farm: Fazenda Sertão
Elevation: 900–1,050 masl
Varietal: Red Catuaí
Process: Natural
Roast Level: Medium-Dark
Tasting Notes: Creamy Milk Chocolate · Roasted Hazelnut · Caramel · Soft Orange Blossom
PREPARATION
This bean is best enjoyed as an espresso drink.
STORAGE & CARE
Coffee is best enjoyed fresh, and at its peak 10–14 days after roast.
Store in a cool, dry place away from heat, light, and moisture. Keep the bag sealed tightly after each use.