Peru Elvis Tineo La Naranja

Final Roast Available

Our final batch of this coffee was roasted on [26/09/2026]. All remaining orders will be fulfilled from this batch rather than following our usual weekly roasting schedule. Available while stocks last.

Dried currants, bergamot, and blackberry. A natural-processed Peruvian that's more fruit-forward than you'd expect from Cajamarca, with a medium body that keeps it grounded.

La Naranja is a one-hectare family plot in the highlands of Jaén, farmed by Elvis Tineo. The farm is named for the orange trees interplanted across the land, gifted to him by his father in 2016 from the family's three hectares. Elvis grows Sidra and Caturra at around 1,650 to 1,850 metres, with a cool, humid microclimate shaped by nearby forest and frequent rainfall. He manages the farm with a small team of four, using organic matter and mineral fertilisers alongside coffee by-products to build soil health. Like many producers in Cajamarca, he's working against climate-related drought and coffee leaf rust, but he's committed to continuing what his grandparents started and producing coffee that reaches well beyond Peru.

A good all-rounder. The bergamot and currant notes hold up across brew methods, and the blackberry comes through strongest as espresso or in milk.

Origin: El Diamante, Peru
Producer: Elvis Tineo Rafael
Elevation: 1,650–1,850 masl
Varietal: Sidra, Caturra
Process: Natural
Roast Level: Medium
Tasting Notes: Dried Currants · Bergamot · Blackberry

Need Your Beans Ground?
If you'd like your coffee ground, simply leave a note at checkout with your preferred grind size or brewing method. Otherwise, all beans will be shipped whole.