La Naranja Peru Natural

La Naranja is a Peruvian single origin from El Diamante, produced by Elvis Tineo Rafael at elevations of 1,650–1,850 metres above sea level. Naturally processed and medium roasted, this blend of Sidra and Caturra delivers a beautifully balanced cup that showcases Peru's growing reputation for vibrant, fruit-driven coffees.

Expect notes of dried currants, bergamot, and blackberry, layered over a rounded sweetness and smooth body. Brewed as a filter, La Naranja is clean and expressive, offering lively citrus aromatics balanced by rich berry sweetness and a lingering, silky finish.

As an espresso, the fruit becomes deeper and more concentrated. The blackberry and dried currant notes take centre stage, supported by a syrupy body and gentle bergamot lift that adds brightness without overwhelming the cup. Balanced and approachable, it's an excellent choice for those looking to explore a more fruit-forward espresso while retaining sweetness and structure.

Medium roasted in-house by our head roaster, La Naranja is developed as an omni-roast, allowing it to shine equally well as both filter and espresso.

Origin: El Diamante, Peru
Producer: Elvis Tineo Rafael
Elevation: 1,650–1,850 masl
Varietal: Sidra, Caturra
Process: Natural
Roast Level: Medium
Tasting Notes: Dried Currants · Bergamot · Blackberry