Blueberry Crest Kenya
DESCRIPTION
Blueberry Crest is a naturally processed Kenyan coffee from the Thageini Wetmill under Aguthi FCS in Nyeri County, leaning into ripe fruit, layered sweetness, and a syrupy finish. Built on classic Kenyan varietals like SL28, SL34, Ruiru 11 and little Batian, this lot brings together vibrant acidity with a fuller, rounder body — resulting in a cup that feels expressive without being overly sharp.
Expect notes of ripe blueberry and orange zest layered over caramel sweetness, supported by a juicy tropical acidity and rich mouthfeel. Brewed as a filter, it feels vibrant and aromatic — opening with bright florals and citrus before settling into deeper berry sweetness as it cools.
As an espresso, Blueberry Crest takes on a softer, more rounded profile. The berry notes become richer and more jam-like, balanced by smooth caramel sweetness and a clean finish. While still fruit-forward, it drinks lighter and cleaner than a traditional chocolate-heavy espresso — making it especially enjoyable for those who prefer brighter, more modern espresso profiles.
Roasted in-house by our Head Roaster, Joel, Blueberry Crest has become a favourite among regulars looking for something expressive, approachable, and just a little different from the usual.
PREPARATION
This bean can be enjoyed as both a filter and as an espresso based drink.
STORAGE & CARE
Coffee is best enjoyed fresh, and at its peak 10–14 days after roast. Store in a cool, dry place away from heat, light, and moisture. Keep the bag sealed tightly after each use.