{"title":"Select","description":null,"products":[{"product_id":"quebraditas-colombia","title":"Colombia Quebraditas Sidra","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp\u003eLongan, jasmine flower, bright acidity, and a silky finish. A washed coffee that drinks with the kind of fruit intensity you'd normally only find in naturals.\u003c\/p\u003e\n\u003cp\u003eQuebraditas is the farm of Edinson Argote and Luz Ángela Rojas in Oporapa, Huila, sitting in the Colombian Massif between 1,600 and 1,850 metres. Edinson trained in sensory analysis and cut his teeth on processing at Granja Paraíso 92 before building Quebraditas into its own operation, growing exotic varieties like Geisha, Bourbon Sidra, Wush Wush, and Sudan Rume across 18 hectares. This lot is his Sidra varietal, put through a double anaerobic washed thermal shock process. That means two rounds of sealed anaerobic fermentation, followed by a rapid temperature change that locks in the aromatics before the coffee is washed and dried. It's a technically demanding method, and when it's done well it produces a level of floral clarity and fruit sweetness that doesn't feel processed at all. It just feels clean.\u003c\/p\u003e\n\u003cp\u003eA consistent favourite at our bar and one of the lots we keep coming back to. Best as filter, where the jasmine opens up as the cup cools, but holds its own on espresso if you want something bright and expressive.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Oporapa, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Quebraditas Coffee Farms\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eEdinson Argote and Luz Ángela Rojas\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,800 masl\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sidra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed Double Anaerobic Thermal Shock\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light-Medium\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Longan · Jasmine Flower · Bright Acidity · Silky Finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Echo","offers":[{"title":"100g \/ Whole Bean","offer_id":48207772975258,"sku":null,"price":28.0,"currency_code":"SGD","in_stock":true},{"title":"100g \/ Ground for Filter","offer_id":48113032396954,"sku":null,"price":28.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":48207773073562,"sku":null,"price":42.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Ground for Filter","offer_id":48113032429722,"sku":null,"price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/3079\/1578\/files\/Quebrasidra_shopify.png?v=1791451814"},{"product_id":"bombe-ethiopia","title":"Basha Bekele Bombe An","description":"\u003cp\u003eUmeshu, honeysuckle, jasmine, and cantaloupe. There's a sweetness here that sits somewhere between stone fruit and melon, held together by a floral thread that runs through the whole cup.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Basha Bekele, an independent producer in Bensa, Sidama, farming his own 12 hectares and working with over 120 nearby smallholders at 2,200 to 2,300 metres. Basha holds his own export license, which means he controls traceability and quality from cherry selection through to shipment. In 2024 he won first place at the Ethiopia Cup of Excellence, scoring 90.50 with a natural-processed 74158 lot. This particular coffee is an anaerobic natural, fermented for 56 hours before drying. It's 74158 varietal, the same Walega type behind his competition win, and the altitude and slow cherry maturation at Bensa give it a clarity that keeps the fermentation expressive without tipping into noise.\u003c\/p\u003e\n\u003cp\u003eWorks well as both filter and espresso. On espresso, expect the cantaloupe and honeysuckle to come forward with milk. On filter, the umeshu quality is easier to find if you let it cool.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bensa, Sidama, Ethiopia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eBasha Bekele\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e2,200–2,300 masl\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 74158\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 56-Hour Anaerobic Natural\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light-Medium\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Umeshu · Honeysuckle · Jasmine · Cantaloupe\u003c\/p\u003e","brand":"Echo","offers":[{"title":"100g \/ Whole Bean","offer_id":48951388471450,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"100g \/ Ground for Filter","offer_id":48951388504218,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"100g \/ Ground for Espresso","offer_id":48951388536986,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"100g \/ Ground for Moka Pot","offer_id":48951388569754,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":48951388602522,"sku":null,"price":38.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Ground for Filter","offer_id":48951388635290,"sku":null,"price":38.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Ground for Espresso","offer_id":48951388668058,"sku":null,"price":38.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Ground for Moka Pot","offer_id":48951388700826,"sku":null,"price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/3079\/1578\/files\/Working_bombe_200.png?v=1791452122"},{"product_id":"nigusse-gemeda-karamo","title":"Ethiopia Nigusse Gemeda Karamo","description":"\u003cp\u003ePeach and raspberry up front, white grape and muscat sweetness through the middle, jasmine throughout. This is the lot that put Karamo on the specialty map.\u003c\/p\u003e\n\u003cp\u003eIt comes from Karamo Kebele itself, the village that gave the whole producer network its name, and the lot most directly tied to Nigusse Gemeda's 2020 Cup of Excellence recognition. At 2,320 to 2,380 metres, among the highest elevations in the network, cherry matures slowly enough to build the sugar density that everything in this cup depends on. Natural processed over 16 to 22 days, Ethiopian Heirloom 74158 varietal. There's a wine-adjacent quality here that's hard to find at this level of clarity.\u003c\/p\u003e\n\u003cp\u003eOne of the most expressive coffees in our current programme. Best as filter, and worth drinking slowly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Karamo Kebele, Bura Karamo, Ethiopia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eNigusse Gemeda\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 2,200 - 2,380 masl\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 74158\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light-Medium\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Peach · Raspberry · White Grape \u003cmeta charset=\"utf-8\"\u003e· Jasmine \u003cmeta charset=\"utf-8\"\u003e· Muscat\u003c\/p\u003e","brand":"Echo","offers":[{"title":"100g \/ Whole Bean","offer_id":49290593337498,"sku":null,"price":21.0,"currency_code":"SGD","in_stock":true},{"title":"100g \/ Ground for Filter","offer_id":49290593370266,"sku":null,"price":21.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":49290593403034,"sku":null,"price":35.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Ground for Filter","offer_id":49290593435802,"sku":null,"price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/3079\/1578\/files\/Working_karamo_200.png?v=1791451082"},{"product_id":"bursa-black-mosto","title":"Bursa Black Mosto","description":"\u003cp\u003eCola, lemongrass, lime, nectarine, and starfruit. This is the most experimental lot in our lineup, and it doesn't taste like anything else on the menu.\u003c\/p\u003e\n\u003cp\u003eBlack Mosto is the most fermentation-intensive tier of Mulugeta Muntasha's graduated honey-process range from Bursa, Sidama, grown at 2,200 to 2,400 metres. \"Black\" means maximum mucilage left on the parchment during drying. \"Mosto\" refers to the fermented cherry juice collected and reintroduced as a starter culture during processing. It's a technique that concentrates and redirects the aromatics that develop as the coffee dries. The result is something closer to funky-experimental than classic Ethiopian fruit, with a flavour profile that rewards curiosity.\u003c\/p\u003e\n\u003cp\u003eFor the person who's already had plenty of washed Ethiopians and wants to know how far processing can push a cup. Best as filter, and worth tasting side by side with something cleaner to feel the contrast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bursa, Arbegona, Sidamo, Ethiopia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eMulugeta Muntasha\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 2,200 - 2,400 masl\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 74158\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Black Mosto\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light-Medium\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cola · Lemongrass · Lime \u003cmeta charset=\"utf-8\"\u003e· Nectarine \u003cmeta charset=\"utf-8\"\u003e· Starfruit\u003c\/p\u003e","brand":"Echo","offers":[{"title":"100g \/ Whole Bean","offer_id":49290601037978,"sku":null,"price":29.0,"currency_code":"SGD","in_stock":true},{"title":"100g \/ Ground for Filter","offer_id":49290601070746,"sku":null,"price":29.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":49290601103514,"sku":null,"price":46.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Ground for Filter","offer_id":49290601136282,"sku":null,"price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/3079\/1578\/files\/Working_blackmosto_200.png?v=1791450937"},{"product_id":"cgle-las-margaritas-dorado-geisha","title":"CGLE Las Margaritas Dorado Geisha","description":"\u003cp\u003eTropical fruit, grapefruit, raspberry, concord grape, and a black tea finish. This is a natural Geisha from one of Colombia's most respected producer families, and it drinks like it.\u003c\/p\u003e\n\u003cp\u003eCafé Granja La Esperanza has been in the Herrera family since 1945, when Blanca Ligia Correa and Juan Antonio Herrera planted their first coffee trees on Finca Potosí in Valle del Cauca. Three generations later, the operation is run by brothers Rigoberto and Luis Eduardo Herrera across five farms in the Andes, each developed around its own microclimate, varietals, and processing methods. For the past two decades, Rigoberto has built CGLE's identity around rare varietal cultivation: Geisha, Pink Bourbon, Sudan Rumé. He started planting these at a time when Valle del Cauca wasn't associated with high-value specialty coffee, and when the market hadn't yet learned to value what he was growing. The bet was that quality would eventually be recognised regardless of region. It was.\u003c\/p\u003e\n\u003cp\u003eLas Margaritas is the farm in the CGLE system where their Geisha programme lives. It sits at 1,570 to 1,850 metres in the Caicedonia area, spread across 14 separate lots on about 34 hectares. The Dorado lot is their natural Geisha selection, processed as a full natural with whole cherry dried over an extended period, allowing the cherry's sugars and fermentation-derived aromatics to develop slowly. With Geisha, natural processing does something specific: the variety's inherent floral and tea-like character, which you can still feel in the black tea finish here, coexists with the fruit-forward depth that full-cherry drying brings. The concord grape and raspberry give it a winey sweetness, the tropical fruit adds richness, and the grapefruit keeps the acidity bright enough that the cup never feels heavy. It's a combination that has become one of the more sought-after expressions of the variety across origins, and CGLE was producing it in Valle del Cauca before most of the market was paying attention.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of coffee that reminds you how much a producer's conviction shapes what ends up in the cup. Best as filter, and worth taking your time with.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Valle Del Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eHerrera Family\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,570 - 1,850 masl\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural \u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light-Medium\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Tropical Fruit · Grapefruit · Raspberry \u003cmeta charset=\"utf-8\"\u003e· Concord Grape \u003cmeta charset=\"utf-8\"\u003e· Black Tea\u003c\/p\u003e","brand":"Echo","offers":[{"title":"100g \/ Whole Bean","offer_id":49290607689882,"sku":null,"price":34.0,"currency_code":"SGD","in_stock":true},{"title":"100g \/ Ground for Filter","offer_id":49290607722650,"sku":null,"price":34.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":49290607755418,"sku":null,"price":54.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Ground for Filter","offer_id":49290607788186,"sku":null,"price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/3079\/1578\/files\/CGLEdorado_200_shopify.png?v=1791450992"}],"url":"https:\/\/www.echohouse.sg\/collections\/select.oembed","provider":"Echo","version":"1.0","type":"link"}